Chef

Job Description

Lead daily kitchen operations to deliver high-quality, consistent meals, manage food preparation and safety, and ensure an efficient, organized service aligned with menu standards and cost targets. Key Performance Indicators: • Deliver consistent menu quality daily • Maintain food safety and hygiene compliance • Optimize ingredient usage and reduce waste • Train and manage kitchen team effectively • Plan prep schedules to meet service demand Qualifications: • Proven experience as a chef or sous chef • Strong knowledge of culinary techniques • Food safety certification or equivalent knowledge • Ability to manage kitchen operations and staff • Experience with menu planning and costing

Qualifications