Job Description
The Sushi Chef is responsible for preparing high-quality sushi and Japanese-inspired dishes while ensuring exceptional presentation, taste, and consistency. This role contributes to guest satisfaction by delivering authentic culinary experiences in line with the restaurant’s standards and hygiene regulations.
Key Responsibilities
- Prepare sushi, sashimi, rolls, and other Japanese dishes according to established recipes and standards.
- Ensure the freshness, quality, and proper storage of fish and ingredients.
- Maintain high standards of food presentation and portion control.
- Follow food safety, hygiene, and sanitation regulations at all times.
- Manage workstation cleanliness and organization.
- Assist with menu development and suggest new sushi items or specials.
- Control food waste and support stock management.
- Work closely with kitchen and service teams to ensure smooth operations.
- Train and support junior kitchen staff when required.
- Comply with company policies and health & safety procedures.
Qualifications
- Proven experience as a Sushi Chef in a restaurant or hotel environment.
- Strong knowledge of sushi techniques, knife skills, and Japanese cuisine.
- Attention to detail and passion for culinary excellence.
- Ability to work efficiently in a fast-paced environment.
- Team-oriented attitude with good communication skills.
- Flexibility to work shifts, weekends, and holidays.
- Culinary certification or training is an advantage.
Additional Information
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
Key team members
Antoine Couve
Emmanuel de Feydeau
Raoul PICCIN
Julie White
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