Job Description
The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring high-quality food preparation, consistency, and presentation in line with the hotel’s culinary standards. This role supports smooth kitchen operations and contributes to an excellent guest dining experience.
Key Responsibilities
- Manage and oversee a designated section of the kitchen (e.g., hot kitchen, cold kitchen, grill, pastry).
- Prepare, cook, and present dishes according to established recipes and standards.
- Ensure food quality, taste, presentation, and portion control meet hotel standards.
- Supervise and guide commis chefs and kitchen assistants within the section.
- Maintain cleanliness, hygiene, and food safety standards at all times.
- Ensure proper storage and handling of food items.
- Assist in stock control and report shortages or waste.
- Follow kitchen schedules and ensure timely service during busy operations.
- Collaborate with the Sous Chef and Head Chef for menu execution and daily operations.
- Comply with all health and safety regulations.
Qualifications
- Previous experience as Chef de Partie or in a similar kitchen role.
- Strong culinary skills and knowledge of cooking techniques.
- Ability to work in a fast-paced, high-pressure environment.
- Good leadership and teamwork skills.
- Attention to detail and passion for food quality.
- Flexibility to work shifts, weekends, and holidays.
- Culinary certification is an advantage.
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
Key team members
Antoine Couve
Emmanuel de Feydeau
Raoul PICCIN
Julie White
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