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Prep Cook
- Workplace Type
- Onsite
- Location
- Indianapolis, IN, United States
- Demonstrate a strong understanding of RH’s prep recipes, consistently adhering to standards of quality, portioning, and technique
- Prepare daily mise en place with accuracy and timeliness, working independently while contributing to the overall readiness of the kitchen
- Maintain a high level of organization and focus while executing multiple recipes with detailed steps simultaneously
- Uphold RH’s standards of quality and cleanliness, with particular attention to prep stations, ingredient storage areas, labeling and rotation practices
- Partner with location leadership to determine the prep priorities, timelines and quantities in support of upcoming services
- 2+ years of relevant culinary experience with a focus on prep and recipe execution
- Working knowledge of food safety regulations
- Candidates must have legal authorization to work in the country in which they are applying at the time of application
- Flexibility to work weekends, holidays, and variable shifts
- Frequently moving and lifting items up to 55lbs using appropriate techniques and equipment
- Comfortable standing and walking for extended periods
- Commitment to upholding proper safety and sanitation standards in a commercial kitchen
About RH
Design Services
WE’RE LOOKING FOR A FEW GOOD PEOPLE WHO DON’T KNOW WHAT CAN’T BE DONE Some look for a job, others seek opportunity. Opportunities to do something extraordinary, remarkable and amazing. Something that hasn’t been seen before, because it hasn’t been done before. Something out there, in the uncharted waters, at the highest altitudes, where the air gets thin, and the odds get slim. Where the map is your imagination, your compass is your values, and you are driven by your vision. Opportunities that lie beyond the edge of impossible, that you make possible. Opportunities that bewilder others to ask, “Who does that?” Outcomes that embolden us to respond, “We do.” Explore our current opportunities at www.RH.com/careers.
- Employees
- 6678
- Industry
- Design Services
- Headquarters
- Corte Madera, CA
- Founded
- 1979
- Location
- 15 Koch Road, Corte Madera, CA 94925, US
- Specialties
- Hospitality, Interior Design, Residential Design, Trade, Contract (B2B Sales), and Retail
Prep Cook Jobs in the United States
Browse prep cook jobs in the united states, sourced directly from company career pages and updated daily. Recent openings come from Brinker International, Domino's, RH and others. Listings that show pay range from $33,000 to $38,000 a year. As a Prep Cook, you will play a crucial role in the kitchen by assisting in food preparation tasks, ensuring that ingredients are ready for the cooking process. Prep Cooks work closely with chefs and other kitchen staff to contribute to a smooth culinary operation. The job market for Prep Cooks is steady, and there is always demand for skilled individuals in this role. The average yearly salary range for Prep Cooks varies depending on experience and location, but tends to fall between $25,000 to $35,000. To excel as a Prep Cook, strengthen your skills in food preparation techniques, kitchen organization, and time management. Understanding food safety protocols and maintaining a clean working environment are also key aspects of the role. Considering the work-life balance, being a Prep Cook can be physically demanding, but the rewarding feeling of contributing to delicious dishes makes it fulfilling.
Hiring snapshot
Based on the 50 most recent prep cook listings
- 50
- listings analysed
- $38,000
- median listed pay
- 0%
- remote
Employers hiring now
Where the openings are
- Midland, TX7
- Nashville, TN3
- Miami Beach, FL2
- Odessa, TX2
- Indianapolis, IN1
- New Lenox, IL1
Listed pay
3 listings show a salary
- $33,000–$38,000
- range
- $38,000
- median
- ~$18/hr
- hourly
Work arrangement
100% on-site
60% full-time · 32% part-time · 9% other
Prep Cook Jobs in the United States FAQ
Common questions about prep cook jobs in the united states.
Not looking for prep cook roles? Jobr also lists openings for line cook, chef de partie, and sous chef — all sourced directly from company career portals and updated daily.