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Chef de Partie
- Workplace Type
- Onsite
- Location
- Phoenix, AZ, United States
The JW Marriott Phoenix Desert Ridge Resort & Spa is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs.
POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
About Marriott
Hospitality
- Employees
- 245994
- Industry
- Hospitality
- Headquarters
- Bethesda, Maryland
- Location
- 7750 Wisconsin Ave, Bethesda, Maryland 20814, US
- Specialties
- Hospitality, Lodging, Business Travel, Travel, Hotels, CSR, Sustainability, and DEI
Chef de Partie Jobs in the United States
Browse chef de partie jobs in the united states, sourced directly from company career pages and updated daily. Recent openings come from Fourseasons, Marriott, Auberge Collection and others. As a Chef de Partie, you will play a key role in a professional kitchen. Responsible for overseeing a particular section of the kitchen, your skills in culinary arts, time management, and team leadership will be put to the test. The job market for chefs continues to grow as the demand for quality cuisine rises. With a yearly salary range typically between $30,000 and $50,000, becoming a Chef de Partie is a rewarding career choice. To excel in this role, you should focus on mastering cooking techniques, menu planning, and kitchen management. As you progress in your career, consider learning new culinary trends, food safety practices, and recipe development to stand out in the competitive culinary industry.
Hiring snapshot
Based on the 17 most recent chef de partie listings
- 17
- listings analysed
- 0%
- remote
- 13
- posted in the last week
Employers hiring now
Where the openings are
- Four Seasons, MO8
- Phoenix, AZ2
- Dallas, TX2
- Aspen, CO2
- Sarasota, FL1
- Napa, CA1
Work arrangement
100% on-site
100% full-time
Common job titles
- Chef de Partie · 11
- Pastry Chef de Partie · 2
Chef de Partie Jobs in the United States FAQ
Common questions about chef de partie jobs in the united states.
Not looking for chef de partie roles? Jobr also lists openings for sous chef, head chef, pastry chef, line cook, and food and beverage manager — all sourced directly from company career portals and updated daily.