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Balducci's Sous Chef - Bethesda, MD
- Workplace Type
- Onsite
- Location
- Bethesda, MD, United States
As a Sous Chef, you get to create a culture of food exploration, innovation, and education for our customers and employees. You will get to show off your superpowers in the kitchen whether you are cooking up a meal on the stove, on the grill, in the pizza oven, or with any of our kitchen utensils and tools. The Sous Chef is a true team player, filling in for the Executive Chef as needed. The stakes are high when it comes to upholding quality standards in food preparation and cleanliness as a Sous Chef. At the center of all of this, you maintain an atmosphere of customer engagement with an emphasis on providing fast and friendly customer service. If you have all the right ingredients, let’s talk!
Are you ready to take the next step in your career? Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service go hand-in-hand!
At Albertsons Companies, we are looking for someone who’s not just seeking a job, but someone who wants to make an impact. In this role, you’ll have the opportunity to lead, innovate, and contribute to the growth of a company that values great service and lasting customer relationships. This position offers the chance to work in a fast-paced, dynamic environment that’s constantly evolving.
What you bring to the table:
- You are 18 years of age or older
- You have 2+ years of culinary, kitchen, or restaurant experience under your belt
- You agree that food is central in all our lives
- Creating and innovating with food inspires you and others around you
- You take pride in the work you do, whether big or small
- You are adaptable to varying environments (Freezer to Fridge to food prep area)
- Being a part of your community matters
We also provide a variety of benefits including:
- Competitive Wages paid weekly
- Flexible work schedules
- Associate discounts
- Leaders invested in your training, career growth & development
- Health and welfare benefits for eligible employees (Medical, Dental, 401k and more!)
- Vacation / Paid Time Off
- An inclusive work environment with talented colleagues who reflect the communities we serve
The salary for this position starts at $60,000 annually, but no less than the local minimum wage. Starting rates will vary based on things like location, experience, and qualifications.
ALBERTSONS SAFEWAY IS AN EQUAL OPPORTUNITY EMPLOYER
Our Values – Click below to view video: ACI Values
A copy of the full job description can be made available to you.
About Albertsons Companies
Sous Chef Jobs in the United States
Browse sous chef jobs in the united states, sourced directly from company career pages and updated daily. Recent openings come from Marriott, Dig Inn, Montage and others. Listings that show pay range from $41,000 to $95,000 a year. As a Sous Chef, you play a crucial role in a professional kitchen. You work closely with the Head Chef to assist in supervising the kitchen staff, creating menus, managing inventory, and ensuring the quality of food preparation. Sous Chefs often lead the kitchen team during service, ensuring that dishes are prepared and presented according to standards. The job market for Sous Chefs is competitive, but with experience and skill development, you can advance to higher roles like Head Chef or Executive Chef. The average salary range for a Sous Chef is between $40,000 and $60,000 per year, depending on location and experience. To excel in this role, it's essential to have strong leadership skills, creativity in menu planning, proficiency in culinary techniques, and a keen eye for food safety.
Hiring snapshot
Based on the 50 most recent sous chef listings
- 50
- listings analysed
- $60,000
- median listed pay
- 0%
- remote
Employers hiring now
Where the openings are
- New York City, NY5
- Boston, MA2
- Detroit, MI2
- Miami Beach, FL2
- Fort Lauderdale, FL2
- Los Angeles, CA2
Listed pay
17 listings show a salary
- $41,000–$95,000
- range
- $60,000
- median
- ~$29/hr
- hourly
Work arrangement
100% on-site
94% full-time · 4% part-time
Experience level
54% mid level23% senior level23% entry level
Common job titles
- Sous Chef · 24
- Executive Sous Chef · 3
Sous Chef Jobs in the United States FAQ
Common questions about sous chef jobs in the united states.
Not looking for sous chef roles? Jobr also lists openings for head chef, line cook, pastry chef, and kitchen manager — all sourced directly from company career portals and updated daily.
