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Line Cook - Bay Meadows Chili's
- Workplace Type
- Onsite
- Location
- Jacksonville, FL, United States
Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you!
- Properly learn and execute all of our recipe procedures
- Maintain cleanliness throughout kitchen
- Follow company safety and sanitation policies and procedures
- Communicate ticket times to Team Members
- Keep food orders flowing continuously from the kitchen
- Contribute to maintaining a safe and welcoming environment
- Friendly, warm, and caring demeanor with Team Members
- Thinks and acts quickly in a fast-paced, high-volume environment
- Ability to use slicers, mixers, grinders, food processors, etc.
- Prior experience preferred in a similar food and beverage service and preparation position
Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
- Fast hiring process
- Flexible part-time or full-time schedule
- Growth opportunities
- Great team atmosphere and culture
- Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/
About Brinker International
Line Cook Jobs in the United States
Browse line cook jobs in the united states, sourced directly from company career pages and updated daily. Recent openings come from Brinker International, Texasroadhouse, Flanigan's Enterprises Inc. and others. Listings that show pay range from $35,000 to $53,000 a year. As a Line Cook, you will be responsible for preparing high-quality dishes in a fast-paced kitchen environment. Your role involves working alongside the culinary team to ensure efficient food preparation and maintaining the quality standards of the establishment. The demand for skilled Line Cooks is on the rise, with many opportunities available in restaurants, hotels, and catering services. With a competitive salary range, Line Cooks can expect to earn between $25,000 and $45,000 annually. To excel in this role, mastering cooking techniques, organizational skills, and teamwork is essential. Considering the fast-paced nature of the job, Line Cooks often enjoy a dynamic work environment and good work-life balance.
Hiring snapshot
Based on the 50 most recent line cook listings
- 50
- listings analysed
- $45,000
- median listed pay
- 0%
- remote
Employers hiring now
Where the openings are
- Austin, TX2
- New Berlin, WI2
- Jacksonville, FL1
- Corte Madera, CA1
- Indianapolis, IN1
- Whitehall, PA1
Listed pay
6 listings show a salary
- $35,000–$53,000
- range
- $45,000
- median
- ~$22/hr
- hourly
Work arrangement
100% on-site
54% full-time · 37% part-time · 9% other
Line Cook Jobs in the United States FAQ
Common questions about line cook jobs in the united states.
Not looking for line cook roles? Jobr also lists openings for sous chef, chef de partie, prep cook, and head chef — all sourced directly from company career portals and updated daily.