Attend daily morning briefings with senior engineering leadership to align on operational priorities and work schedules
Plan, assign, supervise, and inspect maintenance, repair, and construction activities to ensure quality workmanship and adherence to preventive maintenance schedules
Manage work orders efficiently by assigning, distributing, and tracking completion status; maintain accurate records and documentation of all maintenance activities and equipment history
Troubleshoot equipment malfunctions, diagnose technical issues, and provide hands-on technical assistance to maintenance technicians
Respond promptly to maintenance requests, emergency calls, equipment breakdowns, and urgent repairs across electrical, plumbing, carpentry, and major equipment systems
Generate comprehensive daily, weekly, and monthly reports documenting maintenance activities, work completed, outstanding tasks, and operational metrics
Ensure strict compliance with all safety protocols, regulations, and occupational health and safety procedures; assist engineering crews during emergencies and crisis situations
Oversee manpower distribution and scheduling to optimise resource allocation and meet operational demands
Report major operational issues and concerns to the Chief Engineer in a timely and transparent manner

Minimum 3–5 years of experience in a similar maintenance role, preferably within the hospitality industry, with hands-on experience in hotel facilities maintenance and operations.
Strong technical knowledge of mechanical, electrical, and plumbing (MEP) systems.
Ability to perform preventive and corrective maintenance efficiently and safely.
Effective communication skills to coordinate with team members, mechanics, contractors, and other departments.
Good problem-solving skills with the ability to respond promptly to maintenance issues.
Positive, proactive, and helpful attitude towards work, colleagues, and guest service.
Ability to work independently as well as part of a team in a fast-paced environment.

Duty Engineer