1.5 hour sensory session to attend weekly
To support panel team in all sensory evaluation
Evaluate food/bakery and related products using their 5 senses (see, taste, smell, touch, hear)
To describe and discriminate different intensity and quality between products
Discuss in a group of sensory team on characteristics of products
Provide constructive feedback to the team
To perform ad-hoc duties related to sensory
Training will be provided

Minimum completed Primary; Secondary
Preferably 18 - 60 years old
Able to converse, write and read English fluently
Malaysians and Malaysia PRs Only
Must be willing to evaluate all kinds of food/bakery samples
Must own a smartphone with camera function
Physically fit and no colour blind
No food allergies and no dental prostheses
No perfumes are allowed
Must not be taking medication which affect taste bud
Smoking strictly prohibited for at least one hour prior to tasting; no strong smoking odour
Positive attitude and team player
Courteous personality
Renewal of contract is subjected to project basis and individual’s availability

Part-Time Sensory Panelist