As a hotel cost controller, you will be responsible for monitoring, analyzing, and controlling all cost-related aspects of the hotel’s operations. This includes overseeing food and beverage costs, managing inventory, evaluating supplier pricing, and implementing internal controls to ensure profitability and operational efficiency.
About us
F ZEEN RETREATS is a fast-growing group, active in the luxurious 5* hospitality and construction industry. Recently based in Athens, F ZEEN RETEATS owns projects in Kefalonia and is one of the largest hospitality groups on the island. Projects in development include an exclusive boutique hotel in Athens and 5* retreats in other Greek Islands. F ZEEN RETREATS started as a family business before evolving to its nowadays potential, and as such it honors the family values and principles.
The driving force behind the success of F ZEEN RETREATS is our people who, with their collective expertise, push us forward. Our culture is built on the principles of autonomy and trust, fostering a supportive working environment. We believe in the importance of personal growth and we believe strongly that this can be achieved via teamwork within an environment where everyone is encouraged to strive for excellence.
If you believe that a company should invest in your continued professional development as we do, and if you are looking for your next challenge, we would like to hear from you.
What you’ll do
- Monitor daily food & beverage cost percentages and investigate variances
- Conduct regular inventory audits (F&B, materials, operating supplies)
- Analyze purchase orders, invoices, and supplier contracts
- Ensure proper cost allocation and adherence to budget
- Work closely with chefs and department heads to optimize menu costing and pricing
- Identify cost-saving opportunities without compromising quality
- Prepare monthly cost reports and present insights to management
- Ensure compliance with internal policies and financial procedures
- Support budgeting and forecasting processes
- Implement and maintain cost control systems in line with industry standards (e.g., USALI)
Requirements
- Bachelor’s degree in Finance, Accounting, Hospitality Management, or related field
- 2–5 years of experience in cost control, preferably in hospitality
- Strong knowledge of F&B operations and inventory systems
- Familiarity with hotel financial standards (e.g., USALI)
- Advanced Excel skills and experience with ERP/POS systems
- Ability and willingness to travel to destinations where the company operates hotels.
Benefits
- Positive working environment
- Competitive remuneration package
- Be part of an ever-evolving organization focused on transformation and innovation
- A support system where you have a safe place to voice your opinion, share feedback, and be your true authentic self
- Be part of a winning team who embrace diversity, inclusion, and our differences
- Excellent opportunities for career progression
- Health Insurance package
Culture & values
We believe that motivated, happy, and driven workplace employees, contribute to the maximum in the achievement of our common goal and our guest’s satisfaction. We consider our employees’ needs; we listen to their ideas and we encourage their development. The exceptional high-standard services we provide to our guests would not stand out without our people.
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