Steward Jobs

As a Steward, you play a crucial role in ensuring guests have a memorable experience by providing exceptional service and maintaining cleanliness in the hospitality industry. From assisting in food and beverage operations to ensuring customer satisfaction, Stewards are integral to the success of events and restaurants. The job market for Stewards is stable, with opportunities in various settings such as hotels, restaurants, and event venues. The average yearly salary range for a Steward is between $20,000 to $40,000, depending on experience and location. To excel in this role, candidates should have strong communication skills, be detail-oriented, and possess knowledge of food safety and sanitation practices. While the work-life balance can be demanding during peak seasons, the rewarding nature of creating memorable experiences for guests makes it a fulfilling career choice.

About this role

Job Description

We are seeking a dedicated and efficient Stewarding Attendant to join our team in Cairo, Egypt. As a Stewarding Attendant, you will play a crucial role in maintaining the cleanliness and organization of our kitchen and dining areas, ensuring a smooth operation and exceptional guest experience.

Operate and maintain dishwashing machines, ensuring proper detergent levels and water temperature
Clean, sanitize, and organize kitchen equipment, utensils, and dining ware
Assist in polishing silverware and copperware as needed
Maintain a clean, tidy, and dry work area at all times
Support the kitchen team during banquet events by washing dishes and managing high-volume periods
Implement proper procedures for handling machinery, including wearing appropriate safety gear
Set up decoy systems for soiled dishes and prepare detergent solutions for cutlery soaking
Report any damaged or faulty equipment to the Steward Supervisor
Ensure compliance with sanitation and hygiene standards in all tasks
Collaborate with kitchen and dining staff to maintain an efficient workflow

Qualifications

High school diploma or equivalent (preferred)
Minimum 1 year of experience in a similar role, preferably in a hotel or restaurant setting
Proficiency in English, with good reading, writing, and oral communication skills
Knowledge of proper sanitation and hygiene practices in food service environments
Physical stamina and ability to stand for extended periods
Excellent attention to detail in cleaning and maintaining equipment
Ability to work efficiently in a fast-paced environment
Strong team player with a positive attitude
Flexibility to work various shifts, including weekends and holidays
Basic understanding of kitchen operations and food safety principles
Ability to follow instructions and adhere to standard operating procedures
Proficiency in additional languages is a plus

Additional Information

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

About AccorHotel

Team

Antoine Couve

Emmanuel de Feydeau

Raoul PICCIN

Julie White

Job Description

Operate and maintain dishwashing machines, ensuring proper detergent levels and water temperature
Clean, sanitize, and organize kitchen equipment, utensils, and dining ware
Assist in polishing silverware and copperware as needed
Maintain a clean, tidy, and dry work area at all times
Support the kitchen team during banquet events by washing dishes and managing high-volume periods
Implement proper procedures for handling machinery, including wearing appropriate safety gear
Set up decoy systems for soiled dishes and prepare detergent solutions for cutlery soaking
Report any damaged or faulty equipment to the Steward Supervisor
Ensure compliance with sanitation and hygiene standards in all tasks
Collaborate with kitchen and dining staff to maintain an efficient workflow

Qualifications

High school diploma or equivalent (preferred)
Minimum 1 year of experience in a similar role, preferably in a hotel or restaurant setting
Proficiency in English, with good reading, writing, and oral communication skills
Knowledge of proper sanitation and hygiene practices in food service environments
Physical stamina and ability to stand for extended periods
Excellent attention to detail in cleaning and maintaining equipment
Ability to work efficiently in a fast-paced environment
Strong team player with a positive attitude
Flexibility to work various shifts, including weekends and holidays
Basic understanding of kitchen operations and food safety principles
Ability to follow instructions and adhere to standard operating procedures
Proficiency in additional languages is a plus

Additional Information

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.