Supervising, coordinating and participating in the preparation of mise en place cooking for all F&B outlets.
Controls freshness, preparation techniques and storage of goods used.
To check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene.
To assist the Chef de Cuisine in composing new recipes and menu ideas.
Order and turnover of products in his section through daily inventory lists.
Controls cooking procedures, portioning, garnishing and presentation of all dishes.
Keeps effective contacts with colleagues of other departments.
Is involved on other tasks and cooperates in special projects when required.
Sets up work rosters of his section in consultation with the Sous-Chef.
Allocates different tasks according to the mise en place list.
To consistently provide and maintain the highest standard of guest care and service.
To maintain a high standard of personal hygiene and grooming at all times.
able to demonstrate their application consistently.
To have a good knowledge of all Rixos the Palm Dubai facilities and be able to answer guest questions in a quick, polite and helpful manner.
To act on your responsibilities for Health and Safety at work.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Chef De Partie