Steward

Job Description

• Responsible for the cleanliness and sanitizing of all surfaces.
• Keeping floors and work areas clear of hazards and obstruction.
• Responsible of the operation of kitchen cleaning equipment.
•  Must be able to compute chemical usage.   
•  Standing up and moving about in the kitchen or other designated   areas, handling objects, products, chemicals, cleaning supplies and utensils.  
•  A working knowledge of equipment and associated chemicals.
• Understanding of food safety and hygiene.
• Passionate about maintaining a clean and safe working environment.

Qualifications

• High school education certificate.   
• Organized and a great team player.
• Previous experience as kitchen steward, preferably with hotels or restaurants.