Commis

Job Description

We're looking for a motivated and detail-oriented Commis to join our dynamic culinary team in Jakarta, Indonesia. As a Commis, you'll work alongside experienced chefs in a fast-paced kitchen environment, supporting daily operations while developing your culinary skills and expertise. This is an excellent opportunity to launch your career in a professional kitchen where collaboration, quality, and continuous learning are valued.

• Prepare and cook dishes in accordance with established recipes, standards, and presentation guidelines
• Assist the Chef de Partie and Sous Chef with daily kitchen operations and food preparation
• Ensure consistency in food quality, taste, portioning, and presentation across all dishes
• Prepare ingredients, sauces, and mise en place efficiently for daily service
• Maintain cleanliness, organization, and safety standards in your assigned kitchen section
• Follow all food safety, hygiene, sanitation, and HACCP protocols without exception
• Properly store, label, and rotate food items using FIFO (First In, First Out) principles
• Minimize food waste and actively support cost control initiatives
• Monitor stock levels and promptly report shortages to the Chef de Partie
• Operate all kitchen equipment safely and report any maintenance issues
• Work collaboratively with the culinary team to ensure timely and efficient food preparation
• Comply with all hotel policies, health and safety regulations, and organizational brand standards

Qualifications

• Minimum 1–2 years of experience as a Commis or Cook in a professional kitchen, preferably in a hotel or upscale restaurant setting
• Solid knowledge of fundamental cooking techniques and food preparation methods
• Strong understanding of food safety, hygiene, and HACCP practices
• Proficiency in Indonesian language; basic English communication is preferred
• Demonstrated ability to work efficiently and effectively in a fast-paced kitchen environment
• Excellent attention to detail with a commitment to maintaining high quality standards
• Strong teamwork and collaborative skills with a positive, can-do attitude
• Willingness to learn, adapt, and continuously improve your culinary skill set
• Physical stamina and ability to stand for extended periods during service
• Flexibility to work shifts, weekends, and public holidays as required
• Strong organizational skills and ability to follow recipes and instructions precisely
• Problem-solving mindset with the ability to handle challenges with resilience and composure