Food Production Development Analyst - Entry Level
Posted about 6 hours ago
Job Description
Product Development Analyst is responsible for assisting and occasionally leading, multifunctional teams in the analysis, design, development, and releasing of new products or product enhancements. The Place Restaurant is actively looking to improve product usability and quality through better user interaction design and quality assurance. We are looking for talented BSc Holder, preferably female who loves food, very smart & with good attention to details. Responsibilities would include: Research, Process Documentation & Improvement, Product Development, Market research & surveys, Problem Solving, Restaurant visits & product monitoring.
Qualifications
Qualifications:
- Bachelor's degree in a food science related area
- A catering training or culinary internship experience is required
- Minimum of 2:1 class of degree
- Familiarity with Microsoft software development tools.
- Must be residing in Lagos.
Additional Information
Candidates who do not meet the above criteria need not apply. If you meet the above criteria please send your Curriculum Vitae not later than 2Weeks to the date of this publication.
The PLACE is the only non-profit organization in the Pikes Peak region solely focused on programs to support youth experiencing homelessness. We offer three vital programs — outreach, shelter and housing — that meet youth’s basic needs and give young people the assistance they need to become self-sufficient adults. The PLACE disrupts cycles of trauma and chronic homelessness, providing youth the chance to heal and reach their full potential. Our upcoming affordable housing project, The LAUNCHPAD, brings youth in the Pikes Peak region more options for supportive and long-term housing while providing case management and education services.
Key team members
Angela Reader
Mary Frances Kerr
Fiona J. Bachoroski
Bret Kendall
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