Commis 1

Job Description

• Standards Meet and exceed customer and team member expectations.
• communicates effectively with customers, co-workers, and supervisors
• Demonstrates teamwork by cooperating and assisting co-workers as needed.
• Adheres to Resort policies & procedures: attends work on time as scheduled, follows Resort standards regarding personal hygiene
• Monitors and controls the cleanliness of the kitchen areas and equipment.
• Makes sure that the correct ordering procedures are followed, and that every order is done through a captain order.
• Prepares his working station and mise en place as per daily requirements and part stock lists.
• Checks working set-up and mise en place of his assigned staff and monitors that the task is followed.
• Controls portion size and presentation, before the dishes are handed over to the pass.
• Makes full hand-over to the responsible supervisor of the following shift.
• Is fully briefed on accident, fire, and evacuation procedures.
• Carries out another duty assigned by the management.

Qualifications

• 2-3 years of experience in similar capacity 
• Knoledge of Continetnal Cuisin 
• Creative and passionate about food and customer service
• Able to work in a high-pressure environment
• Excellent interpersonal and communication skills; a team player
• Work in Star Hotel or relevant experience is a must with in the industry.

Additional Information

Serve with Humility | Radiate Optimism | Rely on Our Family