OfficeGlasgow, Scotland, United Kingdom
Job Description
A Career that lets your passion shine
As Food & Beverage Team Leader you will support the team with the smooth and efficient day to day operation of the outlets. Your role will include:
- Organise the daily operations of the Food & Beverage team
- Ensure 5-star service quality across all F&B areas including our Restaurant, Conference and Events, In-Room Dining, and Bar
- Lead by example, motivate, and coordinate the Food & Beverage team to exceed guest expectations
- Communicate feedback and key information to the Food & Beverage leadership team
- Maintain high levels of guest satisfaction by promptly addressing any concerns or special requests
- Lead by example and conduct team training to align with premium brand and service standards
- Collaborate with the culinary team to support with menu implementation and delivery
- Monitor rosters and staffing schedules to meet operation requirements
AccorHotel
View company pageKey team members

Antoine Couve

Emmanuel de Feydeau

Raoul PICCIN

Julie White
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