Copy of Sous Chef

Job Description

As Sous Chef, you'll work closely with our Head Chef to deliver high-quality fresh food while helping to lead the kitchen operation. You'll:

• Support the day-to-day running of the kitchen
• Deliver consistently high standards of food quality and presentation
• Help manage stock, food costs, and kitchen performance
• Maintain excellent food hygiene, health & safety, and cleanliness standards
• Support and develop the wider kitchen team
• Lead services confidently and efficiently during peak trading periods
• Step up and take ownership when required, including occasional lone-working shifts

Qualifications

We're searching for a Sous Chef who is calm, organised, and confident in a fresh food kitchen.

You'll ideally have:

• 5-6 years' experience working within fresh food kitchens
• Previous experience in a Sous Chef or strong Junior Sous Chef position
• Excellent organisational skills and attention to detail
• The ability to remain calm and focused under pressure
• Confidence working independently when required
• Strong understanding of stock control, food safety, and kitchen compliance
• A positive attitude and a team-first mentality

This role would suit someone who enjoys taking ownership and understands how to maximise a compact kitchen space while maintaining exceptional standards.

Additional Information

We’re all about rewarding our team’s hard work, that’s why…

Alongside a competitive salary and pension contribution, you'll receive:

• Industry-leading training and development opportunities
• Career progression across Greene King and Metro Pub brands
• 33% discount across our brands for you, plus 15% for friends and family
• 50% discount at Greene King Inns and Hotels for you, plus 25% for loved ones
• Access to a free Employee Assistance Programme for wellbeing, financial, and legal support
• Stream – access your earned wages before payday
• Retail discounts with leading brands and mobile providers
• Refer-a-friend scheme with rewards of up to £1,500

If you're a talented fresh food chef who enjoys working in a close-knit team, takes pride in staying organised under pressure, and wants to be part of one of Richmond's most historic pubs, we'd love to hear from you.