CHEF DE RANG di BAR

Job Description

The Chef de Rang is responsible for overseeing a specific section of a restaurant, ensuring exceptional service and a memorable dining experience. Key responsibilities include:

• Greeting guests warmly and escorting them to their tables, providing menus, and suggesting food pairings. 
• Taking orders accurately and accurately recording dietary preferences. 
• Preparing the dining area by setting tables, ensuring cleanliness, and arranging necessary equipment. 
• Coordinating service with the kitchen staff to ensure timely delivery of food and beverages. 
• Maintaining guest satisfaction by anticipating needs and addressing any concerns promptly. 
  
  This role requires excellent communication skills, attention to detail, and the ability to lead a team effectively.

Additional Information

• Supplementary health insurance in addition to the National Collective Labor Agreement, extended to family members as well.

• Meal vouchers (Restaurant Ticket).

• Annual leave.

• ALL – Heartist® Program: employee benefit card offering discounted rates at all ACCOR properties and partner locations worldwide.

• Training and development: opportunities to develop your talent and grow within the property and at an international level.

 Commitment to Diversity and Inclusion: we are an inclusive company and our goal is to attract, select, and promote diverse talents.