· Prepare and produce menu items as per company SOP, while ensuring food quality and presentation

· Manage production and inventory costs according to company SOP & budgets

· Participate in planning of new menus with aim to improve sales and profitability of the outlet

· Work closely with the team in achieving financial targets set with regular communications

· Maintain accurate inventory ordering and stock levels for all kitchen materials through e- Procurement

· Receive goods timely and ensure accurate items received as ordered

· Plan and execute consistent regular hygiene and safety checks to ensure company and regulatory standards are in place

· Monitor and maintain kitchen equipment to ensure smooth and safe functions

· Manage repair and maintenance costs

· Brief and supervise all team members in understanding and executing hygiene and safe practices in kitchen environment

· Ensure team members comply with personal hygiene and uniform standards

· Undertake regular hygiene and safety audits for all areas within the kitchen and storage areas

· Adhere to company’s standard operating procedures

· Supervision of Kitchen Crews

· Manage and maintain staffing levels

· Plan duty roster, job duties and rest days for Kitchen team

· Identify and take an active role in the recruitment of new staff members

· Provide advice and guidance as necessary to Kitchen members

· Manage kitchen-related office administrations

· Ensure strict adherence to regulations where applicable

· Any other appropriate duties and responsibilities as assigned

Benefits

Shift Chef (Chatterbox)