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Chef de Partie
- Workplace Type
- Onsite
- Location
- Phoenix, AZ, United States
The JW Marriott Phoenix Desert Ridge Resort & Spa is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs.
POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
About Marriott
Hospitality
- Employees
- 245994
- Industry
- Hospitality
- Headquarters
- Bethesda, Maryland
- Location
- 7750 Wisconsin Ave, Bethesda, Maryland 20814, US
- Specialties
- Hospitality, Lodging, Business Travel, Travel, Hotels, CSR, Sustainability, and DEI
Chef Jobs in the United States
Browse chef jobs in the united states, sourced directly from company career pages and updated daily. Recent openings come from Dig Inn, Marriott, Domino's and others. Listings that show pay range from $35,000 to $88,000 a year. As a Chef, you will have the exciting opportunity to create culinary masterpieces, plan innovative menus, manage kitchen operations, and lead a team of talented cooks. The demand for skilled chefs is high across restaurants, hotels, cruise ships, and catering services. The average yearly salary range for chefs varies depending on experience and location but can range from $30,000 to $80,000. To excel in this role, you should possess strong culinary skills, creativity, attention to detail, and the ability to work under pressure. Additionally, staying updated on food trends, maintaining food safety standards, and balancing work-life in a high-paced kitchen environment are essential.
Hiring snapshot
Based on the 300 most recent chef listings
- 300
- listings analysed
- $41,000
- median listed pay
- 0%
- remote
- 228
- posted in the last week
Employers hiring now
Where the openings are
- Four Seasons, MO20
- New York City, NY16
- Boston, MA12
- Las Vegas, NV8
- Aspen, CO6
- Chicago, IL6
Listed pay
78 listings show a salary
- $35,000–$88,000
- range
- $41,000
- median
- ~$20/hr
- hourly
- Entry level$55,000
- Senior level$95,000
Work arrangement
100% on-site
90% full-time · 6% part-time · 3% other
Experience level
40% mid level37% senior level23% entry level
Common job titles
- Sous Chef · 54
- Pizza Chef · 22
- Executive Chef · 20
- Chef de Cuisine · 12
- Chef de Partie · 10
- Executive Sous Chef · 10
- Sushi Chef · 5
- Chef de Rang · 5
Chef Jobs in the United States FAQ
Common questions about chef jobs in the united states.
Not looking for chef roles? Jobr also lists openings for pastry chef, sous chef, line cook, restaurant manager, and food and beverage manager — all sourced directly from company career portals and updated daily.