Cook - Breakfast Shifts
Posted about 6 hours ago
Job Description
Oaks Sunshine Coast Oasis Resort are looking for a passionate and reliable Cook to join our kitchen team on a casual basis.
This role is essential in supporting the smooth operation of the kitchen, preparing and cooking a variety of dishes to a consistently high standard, and helping deliver an exceptional dining experience for guests.
Key Responsibilities Include:
- Prepare ingredients and assist with the cooking and plating of meals.
- Cook a variety of dishes in line with menu standards and guest expectations.
- Ensure excellent presentation of meals before service.
- Maintain proper food storage, safety, and hygiene standards.
- Keep the kitchen clean, organised, and compliant with Workplace Health and Safety (WHS) requirements.
- Support team members to ensure smooth daily kitchen operations.
Shift Details (subject to change):
- Brekafast Shifts
- Rotating roster across Monday to Sunday
- No split shifts required
- Immediate start available.
Benefits:
- Two consecutive days off each week
- Overtime and penalty rates
- Staff meals during shifts
- Uniforms provided
- Free onsite parking
Hourly Rates (excluding superannuation):
Monday - Friday: $34.96 per hour
Saturday: $41.96 per hour
Sunday: $48.95 per hour
Qualifications
To be successful in this role you will have:
- Minimum 12 months experience as a cook or in a similar kitchen role.
- Knowledge of various cooking procedures and methods.
- Good communication skills and the ability to work effectively in a team.
- Positive, proactive attitude and genuine passion for cooking.
- Flexibility to work a range of shifts, including weekends and public holidays.
Additional Information
At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance:
What We Offer:
- Career Growth: Learning and development programs to boost your career.
- Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family.
- Global Perks: International accommodation discounts across our hotel brands.
- Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ.
- Experiences: Discounted entertainment and activities.
- Banking and Insurance: Exclusive health insurance offers and workplace banking benefits.
- Generous Leave: Parental and birthday leave.
- Wellness Boost: EAP and tailored wellness support.
Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth.
Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand.
Minor International (MINT) is a global company focused on two core businesses: hospitality and restaurants. MINT is a hotel owner, operator and investor with a portfolio of over 550 hotels under the Anantara, Avani, Oaks, Tivoli, NH Collection, NH, nhow, Elewana, Marriott, Four Seasons, St. Regis and Radisson Blu brands in 57 countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and the Americas. MINT is also one of Asia’s largest restaurant companies with over 2,600 outlets system-wide in 24 countries under The Pizza Company, The Coffee Club, Riverside, Benihana, Thai Express, Bonchon, Swensen’s, Sizzler, Dairy Queen, Burger King, Coffee Journey and GAGA brands, as well as over 1,000 further outlets held through MINT’s strategic alliances (i.e. S&P and BreadTalk).
Key team members

John Heinecke

Michael MacDonald

Micah Tamthai

Manish Jha
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