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Food & Beverage Supervisor - Part Time

Posted about 15 hours ago

OfficeGlen Waverley, VIC, AustraliaSE

Job Description

Join Our Food & Beverage Leadership Team!

Are you a hospitality professional who enjoys leading from the front and creating memorable guest experiences?

We are looking for an enthusiastic and hands-on Food & Beverage Supervisor to support our restaurant, bar, room service and conferencing operations. This role is ideally suited to someone who enjoys evening service, thrives in a fast-paced environment, and is passionate about developing people and delivering exceptional hospitality.

This position will primarily work afternoon and evening shifts and requires strong availability across weekdays, weekends and public holidays.

What you'll be doing...

  • Lead and support Food & Beverage team members during service periods
  • Ensure exceptional guest experiences through personalised and attentive service
  • Supervise restaurant, bar, room service and conferencing operations as required
  • Assist with opening and closing procedures and daily operational requirements
  • Coach, train and support team members to achieve service excellence
  • Monitor service standards and ensure compliance with food safety and company procedures
  • Handle guest enquiries and feedback professionally and efficiently
  • Support the Food & Beverage leadership team in achieving departmental goals
  • Foster a positive and collaborative team culture

Qualifications

What we're looking for...

  • Previous supervisory experience within a restaurant, bar, hotel or events environment
  • Strong leadership skills and the ability to motivate and develop team members
  • A passion for hospitality and creating memorable guest experiences
  • Excellent communication and problem-solving abilities
  • Strong food and beverage knowledge
  • Current Victorian RSA Certificate
  • Availability to work predominantly afternoon and evening shifts, up to 30 hours / week.
  • Flexibility to work weekends and public holidays as required
  • A professional and positive attitude with a hands-on approach

Additional Information

What’s in it for you

  • Guaranteed part-time hours and employment stability
  • Paid annual leave, personal leave and superannuation
  • Penalty rates for evenings, weekends and public holidays
  • Complimentary staff meals while on shift
  • Worldwide accommodation, dining and lifestyle discounts with Accor from day one
  • Employee Assistance Program and wellbeing initiatives
  • Access to award-winning learning and development programs
  • Career progression opportunities within Accor's extensive hotel network
  • A supportive team culture where your contribution is recognised and valued

If you are passionate about hospitality, enjoy leading teams, and are looking to grow your career with a global hospitality leader, we would love to hear from you.

Apply now and become part of the team at Novotel Melbourne Glen Waverley.

Job details
Workplace
Office
Location
Glen Waverley, VIC, Australia
Experience
SE

We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.

Employees
100565
Industry
Hospitality
Headquarters
Issy-les-Moulineaux, Paris Region
Specialties
Hospitality and Catering

Key team members

Antoine Couve

Antoine Couve

Emmanuel de Feydeau

Emmanuel de Feydeau

Raoul PICCIN

Raoul PICCIN

Julie White

Julie White

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