Food and Beverage Manager

Job Description

What you will be doing:

Reporting to the Assistant Director of Food and Beverage, responsibilities and essential job functions include but are not limited to the following:             

• Lead, mentor and train the Food & Beverage Operations team
• Ensure Food & Beverage relevant brand standards are maintained
• Strategize on new products and service offerings
• Managing operations of the Food and Beverage venues and ensuring consistent exceptional customer service
• Support all the food and beverage outlets at the property

Qualifications

Your experience and skills include:

• University/College Degree in a related discipline, or equivalent experience required.
• Service focused personality is essential and previous leadership experience required (minimum 3 years)
• Proven ability to build and maintain good relationships with all stakeholders
• Communicate thoughts, actions and opportunities clearly with strong networking skills
• Ability to lead by example, believe in a strong team culture and set the scene for high performance
• Knowledge of local food and beverage market is a plus

Additional Information

All your information will be kept confidential according to EEO guidelines.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are, and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

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