Commis de Partie

Job Description

Prepare and organize mise en place for both cold and hot dishes

Support the Chef de Partie in the preparation of dishes for our various outlets (Restaurant Ikarus, Carpe Diem Lounge-Café, and Mayday Bar)

Ensure cleanliness and compliance with food safety and hygiene standards (HACCP)

Qualifications

Completed vocational training in hospitality or gastronomy

Previous professional experience, ideally in fine dining or upscale hospitality

Excellent product knowledge and strong professional expertise

Professional, confident, and friendly demeanor

Ability to work independently with a high level of responsibility

Strong team player with flexibility, resilience, and reliability

Excellent command of German and English

Additional Information

Due to legal reasons, we are obliged to disclose the minimum salary according to the collective agreement for this position, which is €2.600 gross per month. However, our attractive compensation package is based on market-oriented salaries and is therefore significantly above the stated minimum salary. 

As an employer, we value diversity and support people in developing their potential and strengths, realizing their ideas and seizing opportunities. We believe passionately that employing a diverse workforce is central to our success. We welcome applications from all members of society irrespective of age, skin colour, religion, gender, sexual orientation or origin.