This may differ for under 18s
We’re on the search for Back of House Nandocas (what we call our Team Members) to join us!
The role of a Back of House Nandoca is simple…to prepare and make the finest PERi-PERi meals to wow every guest.
We offer full and part-time positions, and no previous experience is required, just show us that you’re brimming with passion and willing to learn and we will teach you the rest.
What I do
- I make our guests feel valued as part of our family by cooking, grilling, and preparing their meals to Nando’s high standards.
- I set up, maintain, hand over and close down clean, safe and fully operational workstations.
- I handle deep cleaning to Nando’s high standards
- I follow all fire safety, health and safety, food hygiene and restaurant security measures
Perks of the role
- Free meal on every shift you work
- Flexible shifts
- Access to a great discount platform
- Discount on Nando’s for you and your friends and family (40% everyday)
- Internal development programmes to support your career development
- Regular regional parties and events
- Refer a friend incentive scheme
To join us apply today!
You must be 18 and over to apply to this role due to closing times.
At Nando’s, everyone is welcome. Inspired by our Southern African heritage we know and value the richness that diversity brings to Nando’s. To find out more click here here
Please note: We know you might be keen to start earning your own cash, but legislation on health & safety is incredibly important to us so you can only become a Nando’s Team Member once you’ve finished school. When the time is right we’d love to see your application to become a Nando’s Team Member and you can get free PERi goodness on every shift you work.
Other open roles at Nandos(6)
We’re different from the rest. We’re fired up. We’re fun. We’re creative. Confident. But to be honest, there’s no one way to describe what we are. We are Nando’s. We’re big hearts. We’re food and music and art and everything in between. We’re hot on culture. Big on energy. And we always bring the sauce. We’re the people that make the chicken. Where Nandocas are customers and customers are Nandocas. Making every experience Extra Hot. It’s about working with your day ones or finding your next group chat. It’s firing the senses and feeding the soul. Being proud of who you are. Of where you come from. And getting the career you want – even if you don’t know what that is yet. Being different - it’s not by chance. It’s everything we do and everything we are. It’s what makes Nando’s, Nando’s. It’s a Nando’s thing. Ready to bring the heat? Your future starts here.
Key team members
Richard Atkinson
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