Assist the Executive Chef in overseeing day-to-day kitchen operations across all outlets
Ensure the highest standards of food quality, presentation, taste, and consistency
Lead, coach, train, and motivate culinary teams to deliver exceptional dining experiences
Contribute to menu planning and development in line with international culinary trends and brand guidelines
Maintain strict compliance with food safety, hygiene, and operational standards (HACCP and local regulations)
Monitor and control food costs, inventory levels, labor expenses, and waste
Manage supplier relationships and ensure quality and cost-effective procurement
Support the planning and execution of banquets, events, and special culinary projects
Collaborate with other departments to ensure smooth kitchen operations and guest satisfaction
Step in for the Executive Chef as required to ensure operational continuity

Proven experience in 5-star luxury hotels or fine-dining establishments
International work exposure with strong knowledge of multiple global cuisines
Demonstrated leadership, organizational, and effective communication skills
In-depth knowledge of HACCP, food safety regulations, and quality standards
Ability to perform effectively in a fast-paced, high-pressure, guest-focused environment

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Executive Sous Chef