Executive Sous Chef

Job Description

• Lead all Culinary operations and drive departmental excellence.
• Develop and manage the departmental team, budget, and operational SOPs.
• Ensure delivery of FAENA luxury service standards.
• Partner with the GM and Executive Committee on hotel-wide strategy.
• Manage compliance with Saudi regulations and FAENA brand standards.
• Lead pre-opening setup and team development for the department.
• Build cross-departmental collaboration for seamless guest experiences.
• Monitor KPIs, guest feedback, and operational performance metrics.
• Develop and execute talent development and succession planning programs.
• Represent the department in Executive Committee meetings.

Qualifications

• Minimum 8 years in hospitality with at least 3 years at Director level in Culinary.
• Pre-opening experience in a luxury hotel is strongly preferred.
• Relevant degree or professional qualification.
• Experience in Saudi Arabia or the GCC is a significant advantage.
• Fluent in English; Arabic is an advantage.

SKILLS:

• Strong leadership and strategic management capabilities.
• Deep operational expertise in the relevant field.
• Financial management and budget control skills.
• Excellent communicator and business partner.
• Passion for luxury hospitality and the FAENA brand ethos.

Additional Information

What’s in it for you...

• Lots of opportunity to progress and switch it up as part of a global family of brands.
• Great healthcare, competitive salary, and some nice extra perks across the Ennismore family of brands!
• Learning opportunities to broaden your skillset and development that helps you think, make, and thrive at work
• The opportunity to be yourself and collaborate with other bright minds in a relaxed, innovative culture