F&B Cost Control Clerk

Job Description

Main Duties.

-Records the total Food & Beverage purchases by :

• checking the extension and additions of invoices
• Recording and classifying Food & Beverage purchases in the purchase journal in terms of the different kinds of Food & Beverage or by their terms of payments.

-Determines and reports the actual costs of Food & Beverage sold, daily and monthly, in the Food & Beverage report which incorporates the following :

• pricing and extension of Food & Beverage issues
• Costing of Food & Beverage consumed by the employees and other credits.
• Categorizing of Food & Beverage issues to each independent kitchen and bar.
• costing of inter-kitchen transfers
• costing of Food & Beverage consumed for special functions

-Performs the reconciliation of meat tags.

-Prepares the employee’s and supervisors cafeteria cost records.

-Accomplishes the monthly Food & Beverage inventory by :

• counting the Food & Beverage in the storeroom
• pricing these Food & Beverage items and determining total value
• reconciling the recorded value of inventory and the value arrived at from the physical count

-Prepares the monthly summary of meat consumption

-Performs other duties as may be assigned

Qualifications

• Previous hotel accounting experience (Minimum 3 years preferred).
• Excellent English language skills
• Familiarity with Financials System, Reporting System, Micros POS, and Excel
• Strong analytical, strategic and tactical abilities.

Additional Information

Your team and working environment:
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.