Job Description
We are seeking a passionate and detail oriented Demi Chef de Partie – Pastry to join our culinary team at Sofitel Bali Nusa Dua Beach Resort. In this role, you will be responsible for preparing, presenting, and maintaining the highest quality of pastry, desserts, and bakery items, ensuring consistency, creativity, and adherence to Sofitel’s luxury brand standards.
- Prepare, bake, and present a wide variety of pastries, desserts, and baked goods according to recipes and hotel standards
- Ensure consistency, quality, and visual appeal in all items served
- Assist in developing seasonal desserts, special offerings, and event specific creations
- Maintain cleanliness, organization, and proper handling of ingredients and equipment
- Follow hygiene, sanitation, and kitchen safety standards at all times
- Monitor inventory, report shortages, and support proper storage and rotation of ingredients
- Assist in preparing desserts for outlets, banquets, weddings, and other events
- Ensure all pastry items meet Sofitel standards for taste, quality, and presentation
Qualifications
- Minimum 2–3 years of experience in pastry production within luxury hotels, resorts, or fine dining establishments
- Strong technical skills in pastries, desserts, chocolate, and bakery items
- Creative, detail oriented, and committed to delivering exceptional quality
- Knowledge of hygiene, sanitation, and occupational safety standards in a professional kitchen
- Ability to work in a high volume, fast paced environment while maintaining consistency
- Strong teamwork and communication skills
- Flexible to work shifts, weekends, and public holidays
Other open roles at Accor(6)
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
Key team members
Antoine Couve
Emmanuel de Feydeau
Raoul PICCIN
Julie White
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