Prepare and cook Thai dishes in accordance with hotel recipes, standards, and presentation guidelines.
Assist the Chef de Partie and Sous Chef with daily kitchen operations.
Ensure consistency in food quality, taste, portioning, and presentation.
Prepare ingredients, sauces, and mise en place for daily operations.
Maintain cleanliness and organization of the assigned kitchen section.
Follow all food safety, hygiene, sanitation, and HACCP standards.
Properly store, label, and rotate food items using FIFO principles.
Minimize food waste and support cost control initiatives.
Monitor stock levels and report shortages to the Chef de Partie.
Ensure all kitchen equipment is operated safely and maintained in good condition.
Work collaboratively with the culinary team to ensure timely food preparation and service.
Comply with all hotel policies, health & safety regulations, and Accor brand standards.

Minimum 1–2 years of experience as a Commis or Cook in a Thai kitchen, preferably in a hotel or upscale restaurant.
Good knowledge of authentic Thai cuisine and cooking techniques.
Basic understanding of food safety, hygiene, and HACCP practices.
Ability to work efficiently in a fast-paced kitchen environment.
Positive attitude, willingness to learn, and strong teamwork skills.
Flexible to work shifts, weekends, and public holidays.
Must be able to read and communicate in Thai. Basic English communication is an advantage.

Employee benefit card offering discounted rates at Accor hotels worldwide.
Develop your talent through Accor’s learning programs.
Opportunity to grow within your property and across the world!
Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.

Commis II - Thai