General Manager

Job Description

Job Duties:

• Managers will lead a Delivery and Kitchen Crew in execution of daily kitchen operations and administrative responsibilities.
• Assist Customers over the phones & over the counter.
• Lead your Kitchen Crew in the preparation & cooking of customer's orders.
• Additional Kitchen Operations: Lead your Crew in Opening & Closing the store, Food Prep in the morning, stocking & rotating, maintaining cleanliness/cleaning at close, monitoring and meeting service times and performance goals, etc.
• Basic Administrative Tasks: Inventory, Food Ordering, Scheduling, running and sending reports, etc.
• Managers must be able to meet food cost and labor cost goals in relation to daily sales.

Requirements:

• Must have at least 3 years of Food Service Management Experience.

• Availability for some Nights & Weekends comes with the job.
• Must have attention for detail & food quality.
• Must be able to Work and Lead in a fast-paced environment.
• Must have good customer service skills.
• Must have good communication skills.
• Must display maturity, patience and good people skills.
• The ability to lift 50lbs with good mobility will be needed for this job.
• Basic computer and math skills is all we ask there.

Benefits and Perks:

• Health, Dental, Vision, Employer Matched 401k(4%), Paid Time Off.
• Your Schedule is Flexible.
• Food Discounts.
• Company trips to locations like Vegas, North Carolina and Chicago.
• Awards Ceremonies and Bonus Cash Rewards are given yearly to exemplary employees.
• Fun, friendly and growing Franchise!

Details/Pay:

• GM Position Pays $55,000 Flat yearly Salary with monthly bonuses on top once training is complete.

• We pay General Managers-in-Training between $17 and $18 hourly with overtime available during training.

• We deploy a fast-track training system that has seen our trainees realizing pay increases and position advancement in as little as 8 weeks. (You might be able to do it in less!)

Start your career with a quality franchise that has been around for over 45 years!

Qualifications

At least 3 years of food service management experience in a quick service or similar style facility.

Additional Information

All your information will be kept confidential according to EEO guidelines.