Demi Chef

Job Description

Join Cliveden Dining as a Demi Chef and play a vital role in supporting kitchen operations by preparing and presenting high-quality dishes with creativity and flair. Assist senior chefs in menu preparation, stock control, and maintaining cleanliness, while upholding the highest food hygiene and safety standards.

Key Responsibilities:

• Prepare and present menu items consistent with hotel standards and cost margins

• Assist with stock rotation, ordering, and minimising food wastage

• Maintain a clean, tidy, and safe kitchen environment

• Support senior chefs with daily kitchen and event operations

• Train and support junior kitchen staff as needed

• Follow health, safety, and food hygiene policies strictly

Qualifications

Qualifications

Requirements:

• Trade qualification in commercial cookery or equivalent

• Previous experience as a Demi Chef or Commis Chef in a busy kitchen

• Strong teamwork, communication, and multitasking skills

• Flexibility to work varied shifts including mornings, evenings, weekends, and public holidays

• Full legal work rights to work in Australia to be considered for this role

Additional Information

• Valuable Savings and Perks: Enjoy discounted car parking right on site, plus exclusive deals on food & beverage—making every day at work rewarding as well as affordable.

• Global Accor Privileges: Get access to special Accor family and friends room rates across the globe, along with additional staff discounts at Accor hotels worldwide—perfect for your next getaway or a holiday with loved ones.

• Development and Opportunities: At Accor, your growth is our priority. Join us for outstanding career development, with world-class training and opportunities to advance across our global network.