Commis 3

Job Description

Role Overview

As a Commis III at Banyan Tree Dubai, you will support the kitchen brigade with the most basic food preparation and operational tasks. This is an entry-level position focused on learning, discipline, and building foundational kitchen skills in a structured luxury hospitality environment.

You will assist with simple preparation tasks and ensure cleanliness and readiness of the kitchen under close supervision.

Key Responsibilities

Basic Kitchen Support

• Assist with fundamental food preparation tasks such as washing, peeling, and simple cutting.
• Support senior commis and chefs with mise-en-place preparation.
• Carry out basic assigned tasks as directed by the kitchen team.
• Help maintain readiness of workstations before, during, and after service.

Operational Assistance

• Support movement of ingredients, equipment, and supplies within the kitchen.
• Assist with basic cleaning duties in assigned kitchen areas.
• Help with receiving and storing deliveries when required.
• Ensure simple tasks are completed promptly and accurately.

Hygiene & Cleanliness

• Follow HACCP, food safety, and hygiene standards at all times.
• Maintain cleanliness of assigned work areas, tools, and equipment.
• Ensure proper disposal of waste and support recycling practices.
• Report any hygiene or safety concerns immediately.

Team Support & Learning

• Follow instructions from senior kitchen staff carefully and respectfully.
• Observe and learn basic kitchen processes and techniques.
• Support team members during preparation and service periods.
• Develop understanding of kitchen discipline and operations.

Cost Awareness & Care

• Handle ingredients and tools with care to avoid waste or damage.
• Follow simple portioning and preparation instructions.
• Support efficient use of resources under supervision.

Qualifications

Qualifications & Experience

• No prior experience required.
• Interest in pursuing a culinary career is essential.
• Basic understanding of hygiene standards is an advantage.
• Hospitality or culinary training is beneficial but not mandatory.

Competencies

• Willingness to learn and develop
• Strong work ethic and reliability
• Ability to follow instructions
• Positive attitude and team spirit
• Basic awareness of cleanliness and hygiene
• Adaptability in a fast-paced environment
• Discipline and punctuality

Additional Information

Why Join Us: At Banyan Tree Dubai, you will be part of a globally recognised luxury hospitality brand committed to exceptional service, sustainability and wellbeing. We provide opportunities for professional growth within an inspiring environment where genuine care for our guests and colleagues is at the heart of everything we do.