Chef de Partie

Job Description

We are looking for an experienced and passionate Chef de Partie to join the kitchen team, We are looking for a chef who has, ideally worked and trained in high standard restaurants this is not essential as we will provide full training and development for you when here. 

About the Chef de Partie role:

• Food preparation, stock rotation and food labelling
• General cleaning duties
• Ensuring high levels of Food and Health & Safety are maintained at all times
• Contribute to the development and planning of new products, menus, and promotions to enhance customer experience
• Carry out the smooth and efficient running of your section as appropriate.

The ideal candidate will have experience working as a Chef de Partie within a fast-paced, high volume kitchen.

Salary: £30,000pa plus Tronc
Hours per week: 45

Qualifications

• Proven experience as a CDP
• Proficiency in diverse cooking techniques and cuisines
• Leaving Cert level education or above
• NVQ qualification or equivalent
• Ability to display a real passion for food and customer service
• Flair and innovative with menus and food presentation
• Excellent communication and teamwork skills
• Exceptional attention to detail

Additional Information

WSH Restaurants has built a family-feel culture where we offer development and progression for all. In addition to that, we also offer a range of benefits including:

• Complimentary meals during shifts
• Diverse apprenticeship opportunities
• Life Assurance
• Opportunity to develop and further your career within a fast growing an exciting company 
• Employee discounts at several retailers (via Perkbox app) & fitness providers
• Access to our Employee Assistance Programme 
• Cycle to Work Scheme

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