EN - Chef de Partie

Job Description

Ready for a sizzling career move?

You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.

What you will be doing:

• Working on several orders at once
• Constantly keeping the station clean and sanitized
• Making sure the station is properly stocked with food and equipment
• Assumes 100% responsibility for quality of output from station
• Creating food of the highest quality and to the standards.
• Communicate effectively with the rest of the team and thrive for guest feedback
• Actively share ideas, opinions and suggestions to improve the environment and menus

Qualifications

Your experience and skills include:

• A commercial cookery qualification with previous experience working in a hotel or restaurant environment for at least 2 years post-apprenticeship.
• Experience providing quality food and presentation of all dishes
• Knowledge of WHS and food safety policies and procedures
• Relevant food preparation and service knowledge
• The ability to work unsupervised with excellent time management skills
• Unlimited work rights in Australia
• Ability to have fun!

Additional Information

Cooinda Lodge Kakadu, offers a unique opportunity to work in one of Australia's most iconic locations, surrounded by natural beauty and rich cultural heritage. We provide subsidised staff accommodation and meals on-site, ensuring a comfortable and supportive work environment. Join our team and be part of an unforgettable experience in the heart of Kakadu National Park.

We offer:

• Subsidised On-site accommodation and meals provided.
• Unique work environment surrounded by natural and cultural heritage.
• Opportunities to contribute to sustainable energy transformation in remote tourism.