Job Description
* Run and manage your own section, ensuring mise en place for service.
* Ensure the consistency in the preparation of all food items for a la carte and buffet menus according to the Hotels recipes and standards.
* Maintain high levels of food hygiene and safety
* Work flexible straight shifts to cover the business, mid-week and weekends. Breakfast shifts maybe required to cover holidays. Hours approximately 30 hours per week.
* Communicate effectively with the rest of the team and thrive for guest feedback
Qualifications
Level 2 Food Safety required. Previous Hotel experience is preferred, however suitable for promotion.
Ability to work cohesively and collectively as part of a small team and/or alone
Additional Information
You must be eligible and be able to prove your eligibility to work within the UK
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Other open roles at AccorHotel(6)
Key team members
Antoine Couve
Emmanuel de Feydeau
Raoul PICCIN
Julie White
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