Food & Beverage Manager

Job Description

•Overall supervision, planning, control and coordination of all activities of personnel engaged, in offfice administration and operation of the department

•Developing F&B budget, action plan and promotional activities of the department : stimulates sales and profit, controls operating expenses

•Ensure the smooth operation of F&B team

•Ensure guests satisfaction

•Participants in menu planning and pricing with Head of Kitchen

Qualifications

•At least 3 year experience in Food&Beverage Function and in the Manager level

•Good negotiation and communication skills

•Good command in English

•Strong team spirit and leadership skill

•Able to work under pressure and limited time

•Computer skill (word processing, spreadsheet, and presentation software)