Job Description
Job Description
Salary: £45,000 per annum
- Full Time contract
- Mostly Monday To Friday
Key Responsibilities:
- To oversee and assist in the preparation and presentation of all meals and service across the Hall, Events.
- To lead and drive the brigade team in the planning and development of menus, dishes and concepts.
- To create new menu specifications, including costing sheets.
- To provide guidance to the junior chefs and porters.
- To be responsible for ordering and managing food production.
- To control each sections' food storage area, maintaining them to a high standard.
- To keep a record of food production volumes, waste, stock holding and food costs concerns.
Qualifications
- Formal culinary training, with at least 2 years' experience within production or event work.
- Good foundation of Health and Safety, Food Safety and COSHH.
- Strong organisational skills.
- Good management skills.
- Highly developed attention to detail.
- Ability to work under pressure
Additional Information
We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.
A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.
To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk
Elevate your guest services with 20+ years of expertise in the UK & Ireland. We offer bespoke workplace and residential front-of-house, security & placemaking.
Key team members
Monika P.
Eylem Ugurlu
Richard Owen
Alex Clarke
Jobr aggregates jobs directly from company career portals — no middlemen. Our team applies on your behalf with AI-tailored resumes, reviewed by a human before submission.