Culinary Excellence – Master Japanese cooking techniques, knife skills, and Teppan grill artistry
Prepare premium dishes with precision, flair, and fine‑dining presentation standards
Work with high‑quality ingredients: seafood, meats, and seasonal produce
Guest Experience – Deliver interactive cooking performances at the Teppan table
Engage guests with storytelling, cultural insights, and personalized service
Maintain a welcoming, professional demeanor to create memorable dining moments
Proven experience in high‑end restaurants or hotels required
Strong communication and presentation skills — blending culinary mastery with performance

Minimum 2–5 years experience in Teppanyaki or Asian cuisine.
Proven experience in a live cooking/show cooking environment.
Strong knife skills and grilling techniques.
Excellent communication and interpersonal skills.
Strong attention to detail and consistency.
Good English communication skills (additional languages are a plus).
Professional appearance and hygiene standards.
Team player with a positive attitude and commitment to customer service.
Bachelor's Degree or culinary qualification (preferred).
Minimum one year experience as Chef de Partie in hotels or restaurants (preferred).

Teppanyaki Chef