About the Role

The Restaurant Server is responsible for serving all guests according to established standards of quality.

Position Responsibilities

Maintain established company and Departmental uniform, appearance, and hygiene standards at all times
Must be able to work with a computerized POS system for order entry, pre-check functions, etc.
Completes all set-up and closing duties in a timely fashion
Is familiar with all pre-check and cashiering procedures; presents check to guest and collects payment
Adheres to state liquor laws
Relays guest complaints/compliments to the appropriate supervisor
Observes diners to respond to additional requests and to determine when meal is completed
Maintains a clean, safe, hazard-free work environment within area of responsibility
Knowledge of safety/guest liability procedures for guests and employees

Essential Functions

Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment
Shift assignments may be irregular, and will cover days, nights, weekends and holidays
Must be able to lift and carry small and large trays weighing up to 50 pounds repeatedly

Requirements

Ability to effectively communicate in English
Prior wine knowledge is preferred but not required
High school diploma or equivalent GED is preferred
Must have a minimum of six months’ experience as a server in a high volume and/or fine dining environment.
Ability to work in a high pressure environment

Benefits

Restaurant Server - Stephen Starr - Chez Frites - Seasonal