Cone Debone Supervisor

Job Description

Required:

• High School Diploma or equivalent.
• 3+ years of supervisory experience in a fast‑paced, labor‑intensive environment (poultry or meat manufacturing strongly preferred, but open to food production, distribution, manufacturing, or similar industries).
• Strong leadership skills with the ability to coach, correct, and motivate teams.
• Ability to work in a cold, wet, production‑floor environment.

Major Duties & Responsibilities (100%):

• Production Leadership — Ensure orders are fulfilled accurately and the department is staffed appropriately each day. Maintain compliance with all SOPs and Good Production Practices. (40%).
• Quality & Food Safety Oversight — Monitor product quality, packaging standards, and process controls. Address defects, implement corrective actions, and uphold HACCP and USDA regulatory requirements. (30%).
• Performance Metrics Management — Achieve key operational KPIs including BMPH, Cost/lb., PPMH, and A‑Grade %. Identify opportunities for improvement and drive results. (20%).
• People & Compliance Administration — Enforce HR and safety policies, manage timekeeping and time‑off requests in Kronos/Oracle HCM, and ensure timely completion of all required training. (10%).

Skills & Competencies:

• Strong communication skills for interacting with hourly associates, peers, and leadership.
• Ability to analyze production data and make real‑time decisions.
• Proficiency with basic computer systems; experience with Kronos and Oracle HCM is a plus.
• Ability to work Night Shift and maintain reliable attendance.

Regards,

Mohammed ilyas,

PH - 229-264-4024 or Text - 229-469-1455 or you can share the updated resume at Mohammed@vtekis. com

Additional Information

All your information will be kept confidential according to EEO guidelines.