Job Description
- Responsible for the proper Calibration of all instruments in the laboratory
- Identifies all samples received from production to conduct physical analyses & Chemical analysis for the semifinal and final product.
- Ensure proper sampling is taken place by the production team
- Conducts analysis for raw materials, sterilized molasses, creams, final products, etc., in addition to market samples according to Lint test methods
- Prepare all chemicals needed for lab analysis for laboratory and production.
- Analyzes WWT and boiler water, chiller water, and cooling tower water. Analysis includes COD, POD, PH, conductivity, and free chlorine.
- Testing Boilers and boiler lines for conductivity, TDS, PH, hardness, iron, and sulfite for boilers only
- Conducts tests for cooling towers and chillers, tests include free chlorine, TDS, PH, Iron, and hardness.
- Record and report the analysis results for chemical/ physical analysis and document all carried out analyses
- Communicate all Out of Specs results to the Lab chief
- Conduct analysis of interlap tests and repeatability tests
Qualifications
Education: Bachelor's degree in chemistry, Special Chemistry, or Chemistry/Microbiology from a Faculty of Science.
Experience: 0–2 years of professional experience in a laboratory environment. Recent graduates with relevant academic training are encouraged to apply.
Required Qualifications:
- Proficiency in chemical and physical analysis methodologies with strong attention to detail in instrument calibration and sample analysis
- Excellent documentation and communication skills with the ability to report analytical results clearly
- Ability to work collaboratively with laboratory and production teams whilst maintaining accurate records and adhering to laboratory protocols
- Reliability and professional conduct in a regulated laboratory environment
Additional Information
Role within the organization
Reporting to: Lab Section Head.
job Location:
Nubariyah, West Nubariyah, Egypt
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At Phileo by Lesaffre our yeast solutions make a significant impact around the world and redefine standards in animal health through nutrition for a sustainable agri-food future.
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