Chefs Of All Levels

Job Description

We are looking for chefs who:

• Have a genuine passion for food and hospitality.
• Take pride in delivering consistently high standards.
• Thrive in a fast-paced kitchen environment.
• Work well as part of a team and support colleagues around them.
• Are eager to learn, develop and progress within their career.
• Can maintain excellent food hygiene and health & safety standards.

Depending on your experience, your responsibilities may include:

• Assisting in the preparation and presentation of dishes to brand standards.
• Managing your own section and ensuring smooth service delivery.
• Supporting with ordering, stock control and minimising waste.
• Coaching and developing junior members of the brigade.
• Working closely with the Head Chef and senior team to drive quality and consistency.

Additional Information

In return, we offer:

• Competitive salary based on experience and role, plus a share of tips and service charge
• Free nights in Accor Hotels for every year of service
• Discounted stays across Accor Hotels worldwide
• Discounted rates at Legacy Hotels
• 15% off in Accor Restaurants & Bars
• Discounts across all Marco Pierre White restaurants
• Discounted car hire with Europcar in the UK and abroad
• Access to employee discounts and rewards platform offering savings with leading high street retailers, online brands, dining, travel, entertainment and everyday purchases.
• Training and development opportunities to support your career progression.
• Whites (and safety shoes) provided and laundered.