Job Description

We are seeking a reliable and hardworking Kitchen Team Member to support daily kitchen operations. The role involves preparing breakfast items, maintaining buffet service, ensuring cleanliness, and adhering to all health, safety, and hygiene standards.

Prepare and cook breakfast items in accordance with company standards and recipes.
Set up, monitor, and replenish the breakfast buffet to ensure food is fresh, well-presented, and adequately stocked at all times.
Prepare & serve simple meals for restaurant.
Clean dishes, utensils, kitchen equipment, and work areas promptly and efficiently.
Ensure the kitchen and food service areas are kept clean, organized, and hygienic throughout shifts.
Receive, check, and organize deliveries, ensuring correct storage of food and supplies following FIFO (First In, First Out) practices.
Assist with stock rotation and inventory control as required.
Follow all food safety, health & safety, and hygiene regulations at all times.
Report any maintenance, safety, or stock issues to the supervisor.
Work effectively as part of a team to ensure smooth hotel operations.