Commis Chef

Job Description

We are seeking a passionate and motivated Commis Chef to join our Kitchen team on a casual basis.

This is a great opportunity for a developing chef looking to gain experience across à la carte service, breakfast buffets, conferencing and events within a professional hotel kitchen.

You will be responsible for:

• Assisting in the preparation and presentation of high-quality dishes
• Supporting chefs during busy service periods in a fast-paced environment
• Maintaining consistency and quality across all food offerings
• Ensuring food safety, hygiene and cleanliness standards are met at all times
• Keeping workstations clean, organised and efficient
• Assisting with stock rotation and minimising food wastage
• Contributing to a positive and collaborative team culture

This role suits someone who is flexible, eager to learn, and enjoys working in a dynamic kitchen environment.

Qualifications

We’re looking for someone with:

• Previous experience in a commercial kitchen
• Certificate III in Commercial Cookery
• A genuine passion for food and hospitality
• Strong willingness to learn and take direction
• Ability to work efficiently under pressure
• Good attention to detail and commitment to quality
• Understanding of food safety and hygiene practices
• Flexibility to work a rotating roster, including evenings, mornings, weekends and public holidays

Additional Information

If you’re looking to build your culinary career with a globally recognised brand and gain hands-on experience in a hotel kitchen, we’d love to hear from you. Click Apply Now!

We welcome applications from candidates of all backgrounds.