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CHEF INSTRUCTOR (Flexible Schedule)

Posted 26 days ago

OfficeDallas, Texas, United States

Qualifications

Experience in teaching hands-on cooking classes. 

Qualifying Certificate in Food Protection

Currently holds a Shared Kitchen User License, or is willing to apply for one

Additional Information

  • This is a contractor job. Each instructor teaches about 1-2 classes per week. 
  • All your information will be kept confidential according to EEO guidelines.
Job details
Workplace
Office
Location
Dallas, Texas, United States

: Discover a different culinary experience

Employees
33
Industry
Food and Beverage Services
Headquarters
New York, New York
Founded
2016
Company location
New York, New York, US
Specialties
Private Events, Team Building, Hands-on Cooking Classes, Social Events, Marketplace, and local activities

Key team members

Susan Ellis, MBA

Susan Ellis, MBA

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