On Call Banquet Server

Job Description

The Banquet Server is responsible for providing prompt, courteous, and efficient food and beverage service to guests during banquet functions in accordance with Fairmont Copley Plaza standards.

Qualifications

EDUCATION

• High school diploma and/or experience in a hotel or a related field preferred

TOOLS AND EQUIPMENT

• wine opener
• coffee urns
• four wheel cart
• props
• trays

PHYSICAL REQUIREMENTS    

• Long hours sometimes may be required. 
• Medium work – Exerting up to 20-50 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects

MENTAL REQUIREMENTS

• Must be able to convey information and ideas clearly.
• Must be able to evaluate and select among alternative courses of action quickly and accurately.
• Must work well in stressful, high pressure situations.
• Must maintain composure and objectivity under pressure.
• Must be effective at listening to, understanding, and clarifying the concerns and issues raised by coworkers and guests.

 

Additional Information

The hourly base pay rate is USD $12.25 plus a share of banquet gratuities; total earnings vary based on the number and size of events worked.