The Sous Chef is responsible for developing menus and concepts according to the overall schedule of the outlet.

Position Responsibilities

Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of product excellence and service are paramount
Work with stewarding Department to assure all cleaning and deep cleaning schedules are followed
Manage the service cleanliness and dining room floor
Must have acquired knowledge of sanitation according to state and federal guidelines
Work efficiently and accurately in operating mode
Thorough knowledge of Safety and OSHA guidelines
Follow and maintain documentation according to all HACCP guidelines
Set up HACCP flow chart built into production guidelines
Manage the food and labor cost
Complete paperwork, daily and weekly reports, menu analysis and ordering products
Training of all employees; prepare weekly schedules; employee development and training programs.
Inspect equipment and assure PM is in effect
Follows and adheres to all company and Departmental safety guidelines

Essential Functions

Periodically pushing and pulling heavy carts and lifting products in proper storage areas
Temperatures vary from hot to cold areas
Periodically taste and evaluate quality of food products
Required to be detailed oriented
Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment.
Must be able to work holidays and weekends, as well as flexible shifts and/or unusual hours.
Must be able to stand for an entire shift and move throughout the hotel.
Must be able to lift to 55 lbs, push up to 50lbs.

Requirements

Must have four years’ culinary experience; two years’ supervisory experience
Ability to communicate effectively with diverse work staff
Excellent guest relations skills
Proficient at all computer and software applications
The ability to effectively communicate in English
Serv Safe certified
Work with Excel, Word and Agilysys MMS System software programs
Our cash compensation amount for this role is targeted at $46,500-$60,500 annually. Final offer amounts are determined by multiple factors including candidate experience and expertise and may vary from the amount listed above.

Benefits

Sous Chef - Zhen Bang Noodle - Full Time