Eataly North America logo

Bread Bakery Assistant Manager

Eataly North America

Posted about 3 hours ago

Job Description

The Bakery Assistant Manager is overseeing the production of bread products for an Eataly location, including but not limited to: breads, pizza alla pala, rolls, focaccia and seasonal items. They assists with managing the bakery team in a 24-hour operating bakery.  

  • Prepares bread products for restaurant and retail operations in accordance with Eataly’s authentic Italian recipes and quality standards
  • Assists with leading, directing, training and developing bakery team members, following prescribed training programs
  • Maintains and nurtures natural yeast, local and organic flour, and naturally leavened products
  • Orders ingredients and supplies for the bakery and its related areas
  • Communicates with management outside of the bakery in the absence of Managenment
  • Collaborates with Managenment to oversee Front of House retail and Quick Service bakery operations
  • Completes administrative duties when required, including: ordering, scheduling, assessing financial information, budget monitoring and inventory
  • Maintains a clean and sanitary food production area according to Department of Health standards
  • Documents, investigates, elevates and resolves all employee and guest incidents
  • Performs other duties as required or assigned

Qualifications

  • 3+ years of experience in baking production and mastery of related techniques
  • Experience operating a wood burning oven
  • Excellent time management and communication skills  
  • Previous managerial experience highly preferred
  • Degree from a post-secondary culinary program highly preferred

Job Requirements

  • Availability to work onsite and manage a 24-hour operating team: flexible, open schedule often including evenings, overnight, weekends and holidays
  • Ability to work in excess of 40 hours per week when needed
  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
  • Ability to work with a wood burning oven, electric pizza convection oven and commercial spiral mixer

Additional Information

Benefits and Perks

  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • 401K with match 
  • Bonus program
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
  • and more!

Pay rate starts at $75k a year!

Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.  If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

Job details

Workplace

Office

Location

Los Angeles, CA, United States

Experience

SE

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Eataly North America

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Matthew Cortellesi

Matthew Cortellesi

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